This is the Fail-Proof Way to Cook Crispy Tofu

Patricia Joseph
3 min readOct 15, 2020

You’ll wonder how you ever survived without this recipe!

Photo by Patricia Joseph

Forget the roll of paper towels and cheesecloth you’ve used in the past, to soak up every drop of liquid from your tofu [trust me on this]! And, you won’t need to fry the tofu only to have it crumble into pieces. This method of cooking tofu will make you a believer in this crispy, meatiness version.

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Patricia Joseph

Wife, mother, healthy lifestyle lover, and blogger. I’m inspired to write about moments in life that move me!